Mushy Zone Morphology During Directional Solidification of Pb-5.8 Wt Pct Sb Alloy

L. Yu; G. L. Ding; J. Reye; S. N. Ojha

doi:10.1007/s11661-000-0144-9

Mushy Zone Morphology During Directional Solidification of Pb-5.8 Wt Pct Sb Alloy

L. Yu
, G. L. Ding
, J. Reye
, S. N. Ojha

Cleveland State University
Banaras Hindu University

Research output: Contribution to journal › Article › peer-review

Abstract

The Pb-5.8 wt pet Sb alloy was directionally solidified with a positive thermal gradient of 140 K cm(-1) at a growth speed ranging from 0.8 to 30 mu m s(-1), and then it was quenched to retain the mushy zone morphology. The morphology of the mushy zone along its entire length has been characterized by using a serial sectioning and three-dimensional image reconstruction technique. Variation in the cellular/dendritic shape factor, hydraulic radius of the interdendritic region, and fraction solid along the mushy zone length has been studied. A comparison with predictions from theoretical models indicates that convection remarkably reduces the primary dendrite spacing while its influence on the dendrite tip radius is not as significant.

Original language	American English
Journal	Metallurgical and Materials Transactions A: Physical Metallurgy and Materials Science
Volume	31
DOIs	https://doi.org/10.1007/s11661-000-0144-9
State	Published - Sep 1 2000
Externally published	Yes

Disciplines

Materials Science and Engineering

Access to Document

10.1007/s11661-000-0144-9License: CC BY

Mushy Zone Morphology During Directional Solidification of Pb-5Final published version, 2.76 MBLicense: CC BY

Cite this

@article{3c1eacdb9a7d4dc88eb4e4fe22deaad5,

title = "Mushy Zone Morphology During Directional Solidification of Pb-5.8 Wt Pct Sb Alloy",

abstract = " The Pb-5.8 wt pet Sb alloy was directionally solidified with a positive thermal gradient of 140 K cm(-1) at a growth speed ranging from 0.8 to 30 mu m s(-1), and then it was quenched to retain the mushy zone morphology. The morphology of the mushy zone along its entire length has been characterized by using a serial sectioning and three-dimensional image reconstruction technique. Variation in the cellular/dendritic shape factor, hydraulic radius of the interdendritic region, and fraction solid along the mushy zone length has been studied. A comparison with predictions from theoretical models indicates that convection remarkably reduces the primary dendrite spacing while its influence on the dendrite tip radius is not as significant.",

author = "L. Yu and Ding, \{G. L.\} and J. Reye and Ojha, \{S. N.\}",

note = "Yu, L., Ding, G.L., Reye, J., Ojha, S.N., \& Tewari, S.N. (2000). Mushy Zone Morphology During Directional Solidification of Pb-5.8 Wt Pct Sb Alloy. Metallurgical and Materials Transactions A: Physical Metallurgy and Materials Science 31, 2275-2285.",

year = "2000",

month = sep,

day = "1",

doi = "10.1007/s11661-000-0144-9",

language = "American English",

volume = "31",

journal = "Metallurgical and Materials Transactions A: Physical Metallurgy and Materials Science",

}

TY - JOUR

T1 - Mushy Zone Morphology During Directional Solidification of Pb-5.8 Wt Pct Sb Alloy

AU - Yu, L.

AU - Ding, G. L.

AU - Reye, J.

AU - Ojha, S. N.

N1 - Yu, L., Ding, G.L., Reye, J., Ojha, S.N., & Tewari, S.N. (2000). Mushy Zone Morphology During Directional Solidification of Pb-5.8 Wt Pct Sb Alloy. Metallurgical and Materials Transactions A: Physical Metallurgy and Materials Science 31, 2275-2285.

PY - 2000/9/1

Y1 - 2000/9/1

N2 - The Pb-5.8 wt pet Sb alloy was directionally solidified with a positive thermal gradient of 140 K cm(-1) at a growth speed ranging from 0.8 to 30 mu m s(-1), and then it was quenched to retain the mushy zone morphology. The morphology of the mushy zone along its entire length has been characterized by using a serial sectioning and three-dimensional image reconstruction technique. Variation in the cellular/dendritic shape factor, hydraulic radius of the interdendritic region, and fraction solid along the mushy zone length has been studied. A comparison with predictions from theoretical models indicates that convection remarkably reduces the primary dendrite spacing while its influence on the dendrite tip radius is not as significant.

AB - The Pb-5.8 wt pet Sb alloy was directionally solidified with a positive thermal gradient of 140 K cm(-1) at a growth speed ranging from 0.8 to 30 mu m s(-1), and then it was quenched to retain the mushy zone morphology. The morphology of the mushy zone along its entire length has been characterized by using a serial sectioning and three-dimensional image reconstruction technique. Variation in the cellular/dendritic shape factor, hydraulic radius of the interdendritic region, and fraction solid along the mushy zone length has been studied. A comparison with predictions from theoretical models indicates that convection remarkably reduces the primary dendrite spacing while its influence on the dendrite tip radius is not as significant.

UR - https://engagedscholarship.csuohio.edu/encbe_facpub/21

U2 - 10.1007/s11661-000-0144-9

DO - 10.1007/s11661-000-0144-9

M3 - Article

VL - 31

JO - Metallurgical and Materials Transactions A: Physical Metallurgy and Materials Science

JF - Metallurgical and Materials Transactions A: Physical Metallurgy and Materials Science

ER -

Mushy Zone Morphology During Directional Solidification of Pb-5.8 Wt Pct Sb Alloy

Abstract

Disciplines

Access to Document

Other files and links

Cite this